Some chefs sharpen their blades before each and every use, but most house cooks are great with sharpening some occasions a 12 months. Remember that a boring knife is really a perilous knife, so you'll want to keep up https://tjblade.com/products/custom-handmade-chef-knife-full-tang-hand-forged-kitchen-knives-valentines-day-gifts-birthday-gifts-anniversary-gifts