The Latter would make an unbelievable milkshake that's exceptionally creamy, a tad spicy, and has a subtle toasty top quality. The velvety ice cream is outlined as French because of its heavy egg written content, that has twice the quantity of egg yolks as common ice cream. vanleeuwenicecream/Instagram Van Leeuwen https://www.google.com/maps/d/viewer?mid=1JGWiPHXUgWF9X3Ay6DmFolxdun4PGug