Nero d’Avola – That is Sicily’s primary red grape, manufacturing wines with full system, large tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s primary crimson grape, Nero d’Avola tends to make robust, full-bodied wines with black plum, pepper and liquorice flavours. The grape loves the https://www.winepassions-italy.com/