The growing consumers’ request for foods with well-balanced nutritional profile and functional properties promotes research on innovation in pasta making. As a staple food and a common component of diet. pasta can be considered as a vector of dietary fiber. vegetable proteins. https://www.diegojavierfares.com/hot-find-Knob-Creek-Small-Batch-Limited-Edition-18-Year-Old-Batch-No-1-Straight-Bourbon-Whiskey-750ml-great-price/