This study is based on the microbiological analysis of a common slaughterhouse by-product which is the rumen content. before and after treatment with HCl 1N. targeting its valorization in domestic animal feeding. A total of 24 rumen content samples were collected in pairs (two series) immediately after slaughter from 12 ruminants (cattle. https://parisnaturalfoodes.shop/product-category/vitamin-c-crystals-1000mg/
Modification of microbiological quality and valorization of different ruminants species ruminal content in farm animals feeding
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