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CACAO CRUNCH CEREAL

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Object. The object of the study was the intercrystalline boundaries with a periodic atomic structure in two-component cubic crystals. Special boundaries are characterized by increased thermodynamic stability due to the relatively low energy of formation and specifi c electrical characteristics. such as Schottky barriers. https://www.parisnaturalfoodes.shop/product-category/cacao-crunch-cereal/
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