Chef Ivan Janic Specialises in flawlessly Wooden-fired, Roman-type pizza at his Surrey Crescent place The Master and Margarita. Thinner and broader in diameter than their Neapolitan counterparts, these fifteen-inch sourdough beauties Use a pillowy crust devoid of becoming Tremendous doughy, which lends a welcome lightness on the typical deal with. https://hc6.org/